Event / Christmas / Groups

Are you planning a celebration with friends and family, or an event with colleagues? Helt Vilt can accommodate up to 52 guests.

A partially secluded section of the restaurant, with views of the Akerselva River, has a capacity of 36 people.

Long tables can be set up for groups of up to 14 people.

The menu can be customized to your needs and preferences.

To reserve Helt Vilt for your group, please contact us: booking@heltviltoslo.no

This year’s Christmas menu for groups:

STARTER:

Juniper-smoked trout
Served with creamy dill potatoes and Danish rye bread.

Toast with creamy mushrooms (vegetarian option)
Toasted Danish rye bread topped with creamy mushrooms and herbs, served with dill potatoes and salad.
 
 
 

MAIN DISH:

Traditional Christmas Plate

with classic Norwegian Christmas flavors:
Roast pork belly, pork meatball, pork sausage, aromatic red cabbage, potatoes,

baked apple, prunes, lingonberries, and traditional Christmas gravy.

Warm Christmas Tapas – Helt Vilt Style

Pink roasted duck breast with mulled wine–glazed red cabbage and orange coulis.

Moose meatballs with festive seasonings, served with warm winter root vegetables.

Reindeer stew with potato purée and lingonberries.

Turkey spring rolls with Christmas-spiced apple sauce.

Creamy Parmesan Chicken (no pork – halal option)
Juicy halal chicken breast served with creamy Parmesan sauce, mashed potatoes and grilled vegetables.

Oven-baked Brie (vegetarian option)
Oven-baked Brie with nuts and honey, served with carrot purée, apple chutney and grilled vegetables.

DESSERT:

Rice pudding with raspberry sauce

Homemade chocolate cake with orange

Price:

2-course (main course and dessert) NOK 835 per person (including welcome prosecco or an alcohol-free welcome drink)

3-course (starter, main course and dessert) NOK 999 per person (including welcome prosecco or an alcohol-free welcome drink)

Group menus can be adapted to dietary requirements and allergies.